A couple of years ago, we went on a tour of England, Scotland and Wales. While touring, we had an opportunity to enjoy a slice of "Banoffee" pie - a combination of bananas and a carmel/toffee in a graham cracker crust. I found this recipe, which is very much like the pie that we had for dessert at a pub in Edinburgh. Hope you enjoy it too!
Ingredients14 oz Can Sweetened Condensed Milk
2 cu
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Ingredients14 oz Can Sweetened Condensed Milk
2 cu
