Using The Rangemaster Professional Plus To Make Beef Hotpot (Eva Fox)

It can be a challenge to work a full time job, manage a family, participate in hobbies, enjoy times with friends, and still find time to make home cooked meals. Luckily, for busy people like yourself, the rangemaster professional plus is exactly the tool you need to make cooking meals a snap. Not only will they be easy to make, but they'll be delicious and your family will think you were slaving in the kitchen for ages. You don't have to tell anyone how simple the rangemaster professional plus is to use. Here is a great recipe for making beef hotpot. It's perfect for a chilly winter evening when you want to stay inside with your loved ones and be warmed from the inside out.

Ingredients:

* 1kg braising steak trimmed into 5cm chunks
* Salt & pepper
* 1 tablespoon vegetable oil
* 75g butter
* 150g peeled baby onions
* 4 carrots peeled and cut into chunks
* 1 tablespoon plain flour
* 200mL red wine
* 400mL beef stock
* 2 fresh thyme sprigs
* 1kg potatoes cut into 5mm chunks

Once you've compiled all of the ingredients, you'll want to preheat your rangemaster professional plus to 170C. The following steps will take you from preparation to the completion of a delicious meal made solely in your rangemaster professional plus.

1) Season the steak with salt and freshly ground black pepper
2) Heat the rangemaster professional plus until it's very hot and then add the oil and a little bit of butter.

3) Fry the beef until it's browned all over and then take it out of the pan and put it on a plate somewhere nearby but out of the way. You'll probably have to do this in batches since the rangemaster professional plus can't accommodate the entire kilogram of beef at one time.
4) Add the onions and little more butter to the rangemaster professional plus and fry another 2-3 minutes or until lightly browned.
5) Add carrots and cook another minute.
6) Stir in the flour to the mixture already in the rangemaster professional plus and gradually do the same with the red wine. Make sure that you stir it until it's smooth.
7) Add the browned beef and beef stock, seasoning again with your salt and pepper.
8) Bring the entire thing to a boil.
9) Stir the thyme into the mixture in the rangemaster professional plus and lastly, arrange the potatoes on top.
10) If you have any remaining butter, use that on the surface.
11) Put the lid on the rangemaster professional plus and cook for one hour.
12) Remove the lid and then increase the head to 200C for another 30 minutes.
13) Enjoy!

This recipe for a beef hotpot is a great way to make a satisfying comfort meal in a flash. Once you've done the preparation, it doesn't take long to get all the ingredients into the rangemaster professional plus and then you just have to let it cook on its own and in no time at all, it'll be ready to be enjoyed by you and your loved ones.

The beef hotpot is a traditional English dish that is perfect for any occasion. This article sets out how to prepare a beef hotpot using the rangemaster professional plus.

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Use Electrolux Professional Plus to make beef stew (David Fox)

It can be a challenge to work a full time job, manage a family, participate in hobbies, enjoy time with friends and still find time to do home cooked food. Fortunately for busy people like yourself are Electrolux professional plus exactly the tool you need to make cooking meals a snap. Not only will they be easy to do, but they should be delicious and your family will think you slaving in the kitchen for ages. You do not need to tell anyone how easy the Electrolux professional plus is to use. Here is a great recipe for making beef stew. It is perfect for a chilly winter evening when you want to stay inside with your near and dear ones and heated from the inside out.

Ingredients:

* 1 kg Braising steak trimmed into 5 cm pieces
* Salt & Pepper
* 1 tbsp vegetable oil
* 75 g butter
* 150 g peeled baby onions
* 4 carrots, peeled and cut into chunks
* 1 tbsp plain flour
* 200 ml red wine
* comb beef stock
* 2 sprigs fresh thyme
* 1 kg potatoes, cut into 5 mm pieces

Once you've compiled all the ingredients, you to preheat your Rangemaster professional plus to 170C. The following steps will take you from the preparation to the completion of a delicious meal made solely in your Electrolux professional plus.

1) season the roast with salt and freshly ground black pepper
Electrolux professional plus 2) Heat until it is very hot, then add the oil and a little butter.

3) Fry the meat until it is browned all over and then take it out of the Pan and place it on a plate somewhere nearby, but out of the way. You'll probably have to do it in batches since Electrolux professional plus cannot accommodate the whole kg beef at the same time.
4) add onions and a little more butter to Electrolux professional plus and sauté another 2-3 minutes or until lightly browned.
5) add carrots and cook another minute.
6) stir in the flour to the mixture already in Electrolux professional plus and gradually do the same with the red wine. Make sure you stir it until it is smooth.
7) add the browned meat and beef stock, season again with salt and pepper.
8) Bring the whole to a boil.
9) stir in the thyme in the mixture of the Electrolux professional plus and finally, arrange the potatoes on top.
10) If you have any remaining butter, use it on the surface.
11) Put on the cap of the Electrolux professional plus and cook for one hour.
12) remove the lid and increase then head to 200 C for another 30 minutes.
13) enjoy!

This recipe for beef stew beef is a great way to make a satisfying comfort meal in a Flash. Once you've done the preparation, it doesn't take long to get all the ingredients of the Electrolux professional plus and then you just let it cook on their own and in no time at all, it should be ready to be enjoyed by you and your loved ones.

Beef stew is a traditional English dish that is perfect for any occasion. This article shows you how to prepare a beef stew with the help of the Electrolux professional plus.

reade more... Résuméabuiyad