The real flavors of Tandoori kitchen taste in an authentic Indian restaurant

In addition to luxury and splendour, London is also known for world-class family restaurants. The place with different cultural and traditional practices that belong to different sites also offering different cuisine and so attracts food lovers from throughout the city. Among the available many cuisines, Indian cuisine is most popular among people. There are many Indian restaurants that offer exotic and at the same time food service quality to customers. The elegant and refined restaurants spread across London excelled in various foods, making arts like Chinese cuisine, European cuisine, Mughlai cuisine, Italian cuisine, Tandoori cuisine, Indian cuisine, etc.

Indian tandoori food certainly needs no introduction for those who love Indian food. The preparation and presentation of Indian food is different in different parts of the country. One of the most popular styles of cooking tandoori style is. Is one of the most popular cooking methods like food cooked in this style is not only tasty but also healthy. Is an age old method of cooking that came into existence with the Mughal dynasty and decision could be one of the most preferred cooking styles until today. In the United Kingdom, you can find some of the best restaurants in Chelsea offering delicious dishes serving tandoori every palate. You can visit an Indian restaurant with friends and family, an have a good time enjoying some of the best food with the best flavors.

In London, a number of Indian restaurants have introduced as a result of the increasing demand and popularity of authentic Indian cuisine. If you want to taste real flavors from dishes then you should always choose an authentic restaurant to dine in. It is important to choose a reputable position eating, since I have the right knowledge and expertise to cooking tandoori cuisine in the most authentic way. If someone tries to fry the chicken in this style then he need to marinate the ingredients inside a perfect blend of the special Indian herbs and spices then grilled chicken gently in a clay oven. Both vegetarian and non vegetarian food can be cooked in this cooking style.

The Indian restaurants in London offering a plethora of choices in both vegetarian and non-vegetarian food tandoori. If you are a non-vegetarian, then you can enjoy dishes such as chicken tikka, mutton tikka, fish tikka masala, prawn tikka and many more of those appetizing tandoori food. If you are a vegetarian, then you are available with many options, like vegetable Tandoori, paneer tikka, tandoori aloo and many more of these delicious foods. With the help of a London restaurant guide, you can easily locate the best eatery to dine with family and friends.

The author is a food critic and has a comprehensive knowledge about the Indian tandoori cuisine . His love for Indian food has helped to write several articles about different Indian cuisine. Rate this article

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Joseph Elly John has published 5 articles. Article submitted on 23 July 2013. Word Count: 453

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Experience Authentic Flavors of South Only at Vaango (lisa bay)

South India comprises of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala as well as union territories of Pondicherry and Lakshadweep. This southern part is also like other regions of India where both vegetarian as well as non-vegetarian cuisines are available. Some parts with beaches and Muslim population prefer non-vegetarian dishes whereas other areas prefer to have purely vegetarian food because of the constituency of Tamilian Pandits. All dishes in South whether vegetarian or non-vegetarian have their own flavors and tastes. But even after this vegetarian and non-vegetarian distinction, one common thing available in all South Indian recipes is a range of spices. This variety of spices adds a unique aroma and flavor in all dishes. They are used in several forms such as chopped, whole, ground, roasted and fried. Some of the essential basic spices used in South Indian dishes are mustard seeds, black pepper, coriander, fenugreek, dried red chilies, asafoetida, cumin seeds, fenal seeds, curry leaves and several others.

All spices available in Southern part of India are famous worldwide and they are even exported across the globe. All South Indian recipes are made by adding these basic spices, which bring an extraordinary tang. These recipes are characterized by a wide variety of spices and herbs. One can enjoy such authentic cuisines anywhere in South. But some of the prominent recipes of south that can be experienced anywhere in India are masala dosa, rava dosa, idli-sambar, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice and many others. All these original flavors of South India are available at Vaango, which is a premier South Indian Restaurant Delhi NCR. Vaango is considered as one of the most popular South Indian Vegetarian food restaurants. This chain restaurant is an outlet of Devyani International Ltd. (DIL), which is a fastest developing Indian retail in Food and Beverages sector. DIL currently has several other franchises as well such as Pizza Hut, KFC, Costa Coffee, Swensen's, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian food across India. Besides serving the healthiest and tastiest South Indian cuisines, it offers efficient, quick and customer friendly services. This food chain has open kitchen concept that is especially designed to deliver world class quality and hygiene to all its customers. Services and a perfect ambience with soothing music at Vaango enhance your overall eating experience and makes your visit fun.

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