Banana Cake - Refreshing, Tasty and Healthy

It is a proven fact that the banana cake has as an abundant supply of different types of nutrients such as vitamin B6, vitamin C, potassium and the like. The banana cake is also said to have the capability to prevent different types of kidney diseases including kidney cancer to a certain extent. Here are some of the superb banana cake recipes.

Ingredients

Desiccated coconut 2 ½ cupsMashed ripe bananas 750gRice flour 1 ¼ cupsWhite sugar 1 ½ cupsCoconut milk ¾ cup

For serving

Desiccated coconut ½ cup

How to prepare it?

Take a cake pan and properly grease it. Introduce desiccated coconut into a bowl and add cold water into it. Let it stand for 10 minutes. Strain it using a fine sieve and get rid of the excess water, if any. Shift the sieved coconut into a bowl of large size and add the combination of ingredients such as banana, rice flour, sugar and coconut oil. Stir it well so as to make a perfect mixture out of these ingredients. Pour the mixture into the prepared pan. Cover it well with foil. Introduce the cake pan into a steamer. Carefully set it over a large saucepan containing boiling water. Make sure that the water does not make any contact with the base of the pan. Cover the steamer with a lid. Steam the cake for at least 2 ½ hours or until it is fairly cooked. Take the cake out of the steamer. Keep it cool. Carefully transfer it onto a plate. Spread the toasted coconut over the top. When this is finished, serve it. It would be better if you serve it along with fresh fruits.

Upside down banana cake

Ingredients

Melted butter 6 tablespoonsBrown sugar 1 cupRipe bananas 5Yellow cake mix 18 ouncesEggs 3Rum/ milk / water 1/3 cupVegetable oil ¼ cup

Method of preparation

Preheat the oven to 350 degrees F. Take two 9 in round pans and properly grease and flour them. Melt the butter by heating it over low temperature. Split up the melted butter between two pans. Disperse half of the brown sugar into each pan. Take one ripe of banana and cut it into pieces. Then, arrange it on the bottom of the pan. Take another ripe banana and cut into small pieces so as to arrange the bottom of the pan. Make a combination out of the ingredients such as cake mix, eggs, oil and rum. Beat it well using an electric mixer so that all the ingredients are properly mixed for at least 2 minutes until the mixture is fairly moistened. Mash well the leftover bananas and introduce the mashed bananas into the cake mix. Split the mixture into each pan. Keep it in the oven and bake it for 30-35 minutes until the cake tester inside the cake mixture comes to vision clearly. Allow it to cool for 5 minutes. Transfer it into serving plates. Then you can serve it.

reade more... Résuméabuiyad

Cooking tasty and nourishing food with these cooking Tips (wendy aguiza)

Learning to Cook is a great way to take control of your life. Cooking skills can improve your health, to shrink your food budget and impress friends and family. Whether you are a stranger to the kitchen, or an experienced fireplace jockey, there are always new cooking tips and techniques to learn. This article has some tips to get you started on sharpening your cooking skills.

To make the process of cooking easier, you should take time to make large quantities of meat or vegetables and store it in the freezer. Not only do your own stock cheaper than buying it from a dealer, but it makes it easy to keep a great asset in your hand. Simply freeze the stock in small and clearly marked parts and then find out what you need when you need it!

In order to successfully Cook a meal, you should always follow the recipe. This will insure that you are using the right amount of each ingredient. Cooking is a science and every ingredient has its job. Leaving out an ingredient, putting too much of something, or cooking for a long time to turn the dish into a disaster.

For the stir-fry dishes, meat should be sliced very thinly and diagonally. This is not easy to do and can take some time. Freeze the meat until it is firm and then slice into thin slices across the grain.

Try to plan a week's worth of meals. If you can get in the habit of planning a weekly menu, it will save time on food shopping, and will reduce the stress that come with a meal idea at the last minute. Also, keep a magnet-backed notes on the fridge, and note any entries that you're running low on. Way, your kitchen will always be filled with the ingredients that you use regularly.

When it comes to cooking a good habit to do after preparing garlic are rubbing their hands on stainless steel sinks heavily in about 30 seconds. This removes unwanted odours from your hands. Wash them less than 30 seconds will not take all the odor away.

Make sure that if you are planning a party with friends and family, each course as planned in advance. You should have an appetizer course, salad, main course and dessert. Break your meal in courses will give people a chance to digest and understand what you have cooked them.

If you've ever questioned the freshness of the eggs you bought and you don't know if the eggs in the fridge are still usable or not, you can break them individually in a cup to see if they are good or not. If you want to test multiple eggs, put them in a pan of cool, salted water. Use the floating on top and throw away those that sink to the bottom of the pan.

To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to one cup of butter. This will reduce the fat and calorie content of your dessert recipes. It will also make your recipes, moist and delicious. Most people will not even be able to tell the difference.

Feel free to use the tips that appeals to you. One of the greatest things about cooking for yourself is that it puts you in control of your diet. You are free to cook the way you want. As you refine your cooking skills, keep looking recipes and techniques that will help you to make the kind of food that you would enjoy.

Looking for great dinner recipes for two can be easier online. Today there are many recipes websites that can help you with some recipes for dinner. Visit the original source to get great cooking recipes.

reade more... Résuméabuiyad

Give your Tasty Recipes a Healthy Touch of Fiber (India Network)

Fiber is a fundamental nutrient required for proper digestion of foods, proper functioning of the digestive tract at large, and for helping fill your tummy. A deficiency of fiber can lead to constipation, hemorrhoids, and high elevation of cholesterol and sugar in the blood. Likewise, an excess of fiber can lead to a bowel obstruction, diarrhea, or even dehydration. The body needs proper amount of fiber to fulfill the body requirements. There are many different types of ingredients which can help in providing the amount of fiber needed for the body. There is nothing more apt on a chilly morning like a steaming bowl of creamy oatmeal. Oats are regarded as one of the best ingredients to get soluble fiber, the kind that can help slide down your cholesterol levels. Start your day with a cup of cooked oatmeal and you bless your body with 4 grams of fiber. Top it with a sliced banana (or better yet, add the banana while you're cooking the oatmeal -- it will help make oatmeal more creamy) for an extra 3 grams. With 10 grams of fiber and just 65 calories each, artichokes are a light but filling option for individual interested in dieting. Try them in Creamy Artichoke Soup; it is a recipe which can be made easy by using frozen artichoke hearts.

Frozen peas are one of the most fast and easy available options to add vegetables to a meal. Peas are also regarded as one of the vegetables very high in fiber with 9 grams per cup. You can take peas and carrots to a whole new level by including it in a plate of pasta with Peas and Carrots. Whole Wheat Spaghetti is another ingredient high in fiber. Replacing regular white pasta with whole-wheat will give you more than twice as much fiber -- 6 grams in a cup. Going for 100 percent whole-wheat pasta or bread is a simple way to start getting more fiber (and whole grains) in your diet. Beans are one of the best sources of fiber out there: 1 cup can bless your dish with 12 to 19 grams of fiber. You can also try mixing black beans into a quesadilla, make a white-bean-and-escarole soup or top a green salad with garbanzo beans. Cooked bulgur wheat contains very high amount of fiber amongst all the whole grains. It can be used in various salad recipes. It offers an extra dose of fiber, if blended with lentils. Popcorn counts as a whole grain and has the fiber to prove it. 3 cups of the crunchy tasty popcorn can provide you with 4 grams of fiber for just 90 calories when air-popped. Popcorn is also easy to make. Just put 3 tablespoons of popcorn seeds in a paper bag, fold over the top a few times to keep it closed and microwave it until you hear the pops becoming less frequent.

There are many fruits which are high in fiber content. Raspberries and pears are one of them. You must have noticed the little seeds dotting raspberries. These little seeds are responsible for raspberries' high-fiber content. Just a small cup of this low-calorie, sweet-tart berries can provide you with 8 grams of fiber. These berries can be blended with yogurt for a healthy breakfast, tasty snack or dessert. Pears are not too far behind raspberries. Just one pear provides you with 5 grams of fiber. You can snack on them by just slicing them out or layer them onto an almond butter sandwich or give them a French twist in a Pear desert which is tasty yet healthy. These ingredients can be used in scores of recipes, which would be tasty and yet with a proper touch healthy needs.

It is very essential for the kids to intake proper amount of fiber for healthy well being. Mothers can use these high fiber ingredients to blend it in tasty recipes for the kids. India Food Network is one of the websites that provide large number of recipes made by using these healthy ingredients. You can find a range of recipes varying from deserts, snacks and much more. With the boom of the internet, finding these healthy recipes has become a cakewalk. So what are you waiting for? Healthy and tasty food is just one click away. Log on to India Food Network for more details.

Processing ...

reade more... Résuméabuiyad

Delicious & Tasty Chinese Food - Lemon Chicken Hunan Style (India Network)

Chinese food has become a staple in the diet of many food fanatics all over the globe. It has been proved from many surveys that more than 25% of the world's population consumes Chinese food every single day! A Chinese restaurant or Chinese takeaway & parcel places can now be seen on famous food streets & renowned malls in all the big cities in India and the world. The great news is that you do not have to go to a restaurant anymore to feed your cravings. There are many websites and food recipe portals on the web that offer many mouth watering recipes at a single click.

The goal of these websites is to offer you the choicest recipes for Chinese & Mandarin food that you can cook and feast on from your own home instantly. These portals share a number of favorite Chinese food recipes with the masses so that one can experience the goodness of these mouthwatering delicacies whenever you desire without any hassles. Authentic Chinese food is not the same Chinese food which is available at your local Chinese eatery or takeaway restaurant. Authentic Chinese food is territorial, provincial, region specific whose specialty belongs to a certain section of the country. Hunan cuisine is one such unique cuisine which is a specialty and has originated from one of the food specific sector of China - The Hunan province.

Unique specialty and exclusivity of Hunan cooking is the type of avant garde use of chillies. Dishes are often made using heaps of fresh chillies, complete with seeds, so if you're feasting on Hunan cookery for the first time, be sure to have plenty of yoghurt or ample loafs of bread to minimize the heat or you may find that beer is more delectable and identically efficient. If you are trying the Hunan cuisine for the first time, you will need paper handkerchiefs to mop up the tears of chilly heat as well as tears of delight. Hunan cuisine is acclaimed for its exotic use of chili peppers, garlic and shallots, and for the utility of sauces to accent the fiery yet incomparable flavors in the platter of an authentic Hunan cuisine. Hunan dishes are often hit with the masses for its use of contrasts of flavors.

It is quite common if the Hunan dish you order or prepare is a blend of many flavors like - hot and sour, sweet and sour, sweet and hot - pungent, spicy, tangy and sweet all at once. Hunan cooking experts are acclaimed for their dexterity to create a unique blend of different spices & herbs with their ingredients. An apt example for a perfect spicy Hunan cuisine would be Hunan spicy beef with vegetables. It is a cuisine that is very famous and almost a kind of staple cuisine in the Hunan province. The uniqueness of this dish is that the beef is first immersed overnight in a citrus and ginger marinade, and then the marinated beef is washed and rubbed with chili paste before being mixed in a unique tasting brown sauce. The end result is a meat that is immensely tender which will melt on the tongue and it keeps changing its flavor to almost a new one even when you are chewing on it. Let us discuss a Hunan recipe which is sure entertain your spicy and tangy taste buds.

Lemon Chicken Hunan Style

Hunan Province is the home of the sweet and sour sauce.
* 3 large chicken breasts, boned and skinned, cut in half
* 1/4 cup flour
* 1 egg
* 1/4 teaspoon baking soda
* 2 tablespoons cornstarch
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* 1 teaspoon soy sauce

Mix flour, egg, baking soda, cornstarch, oil, salt and soy sauce. Dip chicken into batter and fry until golden. Drain. Cut chicken crosswise into 1/2-inch slices. Arrange on a heated platter. Keep warm. Pour Lemon Sauce over and garnish with lemon slices.

Lemon Sauce:
* 1/2 cup water
* 1/2 teaspoon lemon zest
* 1/4 cup lemon juice
* 1/4 cup honey
* 1 tablespoon catsup
* 1/2 teaspoon chicken bouillon
* 1/2 teaspoon salt
* 1 clove garlic, minced
* 1 tablespoon cornstarch
* 1 tablespoon cold water

Heat water, lemon zest, lemon juice, honey, catsup, chicken bouillon, salt and garlic to boiling. Mix cornstarch and water and stir in. Cook and stir for 30 seconds or until thickened. Serve hot.

India Food Network is a website that provides a number of recipes online. It is home to recipes of many types of cuisines like Continental, Chinese, Indian & Italian cuisines. You can enjoy a large number of recipes available on the web at the ease of a single click. Don't miss out on these exotic recipes and encourage the chef in you right away.

Processing ...

reade more... Résuméabuiyad

Indian Delicacies - A Definition of Tasty & Spicy Food (India Network)

Indian food comprises of various types of cuisines from India as well as neighboring places in the sub continent. Ample amount of green vegetables, fresh fruits, fiery spices, and exotic herbs are used to create aristocratic Indian delicacies. There has been a boom in number of Indian restaurants coming up in the food market. Many popular Indian restaurants these days are generation old establishments or family-owned Indian food chains. Are you new to Indian delicacies? Are you looking to eat best delicacies that make up the perfect Indian food platter? If yes, it is very important to know what type of cuisine to order. Novelty in Indian delicacies is one of the most appreciated aspects about the food in the country. Food from Southern parts and that from the Northern parts of the country are vastly different, which proves as a vital point that makes the Indian delicacies a focal point of discussions. South Indian cuisine is more of chilly and coconut ingredients & exotic oils, with the majority gracing absence of non vegetarian food, while north Indian delicacies frequently have non vegetarian items and are fiery with add ons of spices and gravy made up of exotic herbs. Such delicacies are a result of religious beliefs among the two different regions of the country. But the effulgent part of such a difference is that people from both the regions, respect the cooking patterns of all the regions and take pride in eating them and promoting them, whenever the chance comes up.

There has been a steep rise in the use of modern methods of microwave cooking. This has resulted in the process of cooking food items becoming hassle free. There are many regions in the country that follow the convential and traditional measures of Indian cookery. Scores of people in metropolitan cities and in developing towns cater to microwave recipes which help in bringing out a special taste. Thanks to some chefs with expertise and cooking connoisseurs, people in India are getting acclimatized to the art of microwave cooking, along with putting inputs from Indian culture and traditions. But the fact which is the talking point & still remains undeterred is the way Indian recipes are respected and get good in quality and repute amongst the world every day. The daily life of an Indian individual is never complete without a proper dose of Indian food. This has always been regarded as the essence of the Indian cuisine.

So now let us discuss one such recipe which oozes out the distinguished Indian flavor of the Indian recipe. India Food Network is a site that provides amazing yet quick to cook recipes at a single click. Do you have a knack of cooking spicy delicious Indian cuisine? So what are you waiting for? Log on to India Food Network and enjoy your favorite Indian cuisines now.

Aloo Gobi Methi Tuk (Crispy potatoes with cauliflower & Methi leaves)

Ingredients:
* 2 medium potatoes
* 1 1/2 cups cauliflower florets
* 1 tsp cumin seeds (jeera)
* 1/4 tsp asafoetida (hing)
* 1 1/2 tsp ginger-green chilli paste
* 1 cup finely chopped fenugreek (methi) leaves
* 2 tsp chaat masala
* 1 tbsp oil
* Salt to taste
Other ingredients:
* Oil for deep-frying

Method
* Cut the potatoes into thick wedges (lengthwise) with the skin on.
* Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
* Heat the oil in a non-stick pan; add the cumin seeds and asafoetida and heat.
* When the seeds crackle, add the ginger-green chilli paste and saut? for 1 minute.
* Add the fenugreek leaves and saut? till the leaves are crisp and lightly browned.
* Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
* Serve hot.

Tips
An easy way to make a simple version of chaat masala at home is to mix equal parts of black salt, roasted jeera powder and amchur powder.

Processing ...

reade more... Résuméabuiyad

Different Recipes For Tasty Dips And Sauces (rajiv tiwari)

Everybody loves dips! No matter what kind of party you're having, food recipes for things like dips are always welcome. You can enjoy a good dip with a variety of things. From good bread to crispy chips or healthy vegetables and fruits, a dip recipe ensures that we have option when we're entertaining friends and family! Read the cooking recipes of the sauces below and go ahead and make it in your own kitchen - extremely easy recipes for yummy food!

Recipe For Black Bean Sauce

Black bean sauce is one of the tastiest dips one can try. A recipe that can be used with pita bread, steak or even vegetable sticks, this dip is a sure shot winner!

Ingredients:
* 7 ? ounce can of rinsed and drained black beans
* ? a small chopped tomato
* ? a peeled garlic clove
* 1 tablespoon of diced red onion
* 1 tablespoon of lime juice
* ? a tablespoon of cilantro leaves
* Salt to taste
* Pepper to taste
* Sour cream

Directions:

1. Now for the black bean dip recipe, you must start by putting all the ingredients in the grinder.

2. Grind lightly till you have a smooth consistency.

3. Put it in a serving bown and garnish it with the sour cream. You can serve you delicious dip recipe with pita bread, steak or crunchy vegetable sticks.

Recipe For Hot Chocolate Sauce

A hot chocolate sauce recipe is one the most versatile dessert sauces you can ever make. From kids to adults can enjoy it with a variety of yummy thing like fruits, marshmallow, berries, etc. This recipe gives you the option f enjoying it with banana slices, marshmallows and raspberries.

Ingredients:

* 2 tablespoons of lemon juice
* 1 cup of cream
* 2 cups of chocolate chips

Directions:

1. Add lemon juice on banana slices so that they don't turn brown.

2. Put the banana slices and marshmallows on a fork and set aside. Repeat this with a lot of forks. Similarly, do the same to just the raspberries and keep all of them on a platter.

3. Heat a saucepan over medium flame. Put in the cream and chocolate chips and slowly reduce the flame to a minimum.

4. Keep stirring until the chocolate recipe is smooth and melted.

5. Transfer it into a bowl and serve with the platter of fruits. Your recipe is ready to be enjoyed!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. food recipes, recipe

reade more... Résuméabuiyad

Tasty Thai Fried Rice Recipe (rajiv tiwari)

Ingredients For Fried Rice Recipe:

* 5 cups of cooked rice (better if old)
* 1 cup of chopped chicken sausage
* 1 ? cups of shrimps
* 3 sliced spring onions
* 3 minced cloves of garlic
* 1 sliced fresh red chili
* Oil

Ingredients For Stir-Fry Sauce Recipe:

* 1 tablespoon of oyster sauce
* 1 tablespoon of soy sauce
* 2 tablespoons of fish sauce
* 1 tablespoon of lime juice
* 2 teaspoons of sugar
* ? teaspoon of cayenne pepper

Directions For The Fried Rice Recipe:

1. Always remember that the best friend rice recipes are made from leftover rice. If the rice is too fresh then it lacks the same taste. Old rice ensures that the rice you use in your cooking recipe is dry, which makes your Thai Fried Rice taste so yummy.

2. Sprinkle a little oil over the dry rice and slowly go through it, making sure all the grains are separate and there are no clumps.

3. Mix all ingredients for the stir-fry sauce recipe in a small bowl and set it aside

4. Put 2 spoons of oil in a frying pan over a medium flame and add the garlic. Keep stirring for around a minute.

5. Slowly add in the shrimp and sausage, and stir-fry until cooked. The time it takes to cook the shrimp largely depends on its size, keep checking.

6. Move the ingredients to the side of the pan and add the egg. Scramble fast and mix with the remaining ingredients.

7. Add the rice and sprinkle all the stir-fry sauce over.

8. Stir-fry everything together and keep tossing. Make sure that the heats enough for the rise to crackle but now burn. Keep stirring for 2 more minutes.

9. Add the spring onion and continue for 1 minute.

10. Remove your Thai Fried Recipe from heat and taste. If you want it to be more salty then add around a teaspoon of the fish sauce and mix. If you want your food recipe to be less salty, squeeze some lime and mix.

11. Garnish with the sliced chilli and serve when hot!

It was never easier to make a Thai Fried Rice food recipe. Cooking can be fun when the steps are easy to carry it out in your own kitchen. Cook this yummy recipe for all your friends and shine!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Recipe, food recipe

reade more... Résuméabuiyad