The Perfect Cheesecake Recipe For The Perfect Dessert (rajiv tiwari)

Ingredients For Crust Recipe:

* 1 cup chocolate cookie crumbs
* 3 tablespoons butter, melted

Ingredients For Vanilla And Chocolate Filling Recipe:

* 2 ounces white chocolate, chopped
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence

Ingredients For Bittersweet Chocolate Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
* 2 ounces dark chocolate, chopped

Ingredients For Strawberry Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon strawberry essence
* 1/3 cup strawberries, mashed

Directions:
1. To start making the perfect cheesecake cooking recipe, you must preheat your oven to 175 degrees C.

2. In a separate bowl, combine the chocolate cookie crumbs and melted butter. Push the mixture into the bottom of a cheesecake recipe pan or spring-form pan. Bake it in the oven for around 8 minutes and cool.

3. Now to make the vanilla-white chocolate filling recipe melt white chocolate in a metal bowl over slightly simmering water, constantly stirring. Keep it aside.

4. In another bowl, whisk the cream cheese and sugar together until you gain a smooth consistency.

5. Add in an egg and vanilla and mix thoroughly. Now add the white chocolate into the mixture and keep the recipe aside.

6. To make the dark chocolate filling recipe, melt chocolate in a metal bowl over barely simmering water just like you did for the white chocolate recipe. Keep it aside.

7. In a separate bowl, whisk the cream cheese and sugar until you get a smooth consistency.

8. Whisk in the egg and vanilla and mix again. Finally, add the chocolate and mix. You dark chocolate filling recipe is ready!

9. To make the strawberry filling recipe, mix together the cream cheese and sugar till you get a smooth consistency again.

10. Similarly, whisk in the egg and strawberry extract and quickly stir in mashed strawberries. Your strawberry filling recipe is ready as well!

11. Preheat the oven to 200 degrees C.

12. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Then add a layer of dark chocolate, followed by strawberry filling.

13. Bake it in the oven for 10 minutes, after which you should reduce the temperature 150 degrees C. Continue baking the recipe for just less than an hour. The centre of the cheese cake recipe should be well set.

14. Remove the recipe from the oven and immediately run a paring knife around the edge to loosen. Allow it to cool completely.

15. Refrigerate until the recipe is completely chilled before removing it from the pan.

16. Your cheesecake recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. perfect cheesecake, vanilla cheesecake

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Preparing the lovely Italian dessert panna cotta (Jim Doyle)

This dish comes from Piedmont, the Northern Italian region. Panna cotta is eaten all over Italy now where it is served with chocolate sauce, fruits, berries and caramel.

Recipe for preparing panna cotta served with fresh berries

Ingredients:

Whole milk - 1 c
Powdered unflavoured gelatin - 1 spoon
Whipping cream - 1 c
Honey - 1/3 c
Sugar - 1 spoon
Salt - 1 pinch
Assorted fresh berries - 2 c
Preparation: In a small bowl, place the milk. Over them sprinkle the gelatin. Let it stand for about 5 minutes so that the gelatin will soften. Into a heavy saucepan, pour the milk mixture and over medium heat, stir it till the gelatin gets dissolved but the milk should not boil, for about 5 minutes. Add honey, cream, salt and sugar. Stir till the sugar dissolves, for about 7 minutes. Remove it from the heat. Pour it into wine glasses and fill only to the half. Cool it slightly. Keep it in the fridge till it sets, for at least 5 hours. Over the top of the panna cotta, spoon the berries and serve.
Panna cotta - vanilla flavored
Ingredients:
Heavy cream - 1 c
Vanilla bean - 1
Sugar - 1/2 c
Unflavoured gelatin - 1 1/2 tsp
Whole milk - 1/2 c
Whole milk yoghurt - 1/2 c
Fresh mint and sliced strawberries for garnishing

Preparation: In a saucepan, place the cream. Cut the vanilla into two halves lengthwise. Take out the seeds using a knife, then into the saucepan add the pod and the seeds. Add the sugar. Over medium heat, cook the mixture, stirring occasionally. Then, discard the vanilla pod. In a bowl, pour the milk and sprinkle gelatin. Let it stand for 5 minutes till the gelatin softens. Into the hot cream mixture, stir the gelatin mixture. Once it is dissolved, stir in the yogurt. Divide it among ramekins and cover them using a plastic wrap. Refrigerate for 6 hours for the panna cotta to set. Dip the ramekins in warm water and invert onto a serving plate. Garnish the panna cotta with mint and strawberries if you prefer.

Espresso-flavored panna cotta

Ingredients:

Whole milk - 1/2 c
Gelatin - 1 1/2 tsp
Heavy cream - 1 1/2 c
Espresso powder - 1 tsp
Sugar - 1/4 c
Salt - 1 pinch
White and dark chocolate for garnishing - 1 bar each

Preparation: In a small saucepan, pour the milk and sprinkle the gelatin. Let it stand for a few minutes till the gelatin softens. Over medium heat, stir it for 2 minutes for the gelatin to dissolve. Add the espresso powder, sugar, salt and cream. Over low heat, stir it till the sugar dissolves, for about 3 minutes. Take it off heat and cool it. Into 2 martini glasses, pour the cream mixture. Cover it and refrigerate it, stirring every 20 minutes only on the first hour. Chill it for 6 hours. Before serving the panna cotta, grate both the chocolate bars and sprinkle on top of it.

Learning more interesting and tasty recipes such as the one about panna cotta you can find if you visit Femina at their wonderful website suited for every taste.

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Frozen Yogurt - Indisputably the most appetizing dessert having enormous health benefits (sandy sharma)

There is no dearth of dairy products and desserts that are absolutely delectable and frozen yogurt is certainly one of them. A yogurt machine or an ice-cream maker is primarily utilized to make this lip-smacking dessert. Earlier, ice-cream was the only preference of majority of people residing in various corners of world. However now, frozen yogurt has become a replacement for ice cream. Prime reason behind this is that yogurt has plenty of health benefits and it is lower in fat. As per opinion of health care specialists, this mouth-watering dessert consists of less than 1% milk fat whereas ice cream has approximately 13%. Eating yogurt has proved to be advantageous for those who were victims of digestive disorders. Bacteria and live cultures of yogurts help to digest easily. Yogurt is undeniably the most lip-smacking dessert which has become the first choice of individuals living in various parts of the world.

Yogurt comes in variety of flavors such as:
1) Tart Fruit
2) Chocolate
3) Cheesecake
4) Vanilla
5) Peanut Butter
6) Blood Orange
7) Coffee
8) Salted Caramel
9) Peppermint
10) Strawberry

Frozen yogurt suppliers put ideal efforts to satisfy the taste of their clients. Due to availability of internet, maximum people can get fresh and scrumptious yogurt without any difficulty. They just have to order yogurt online. There are few suppliers and manufacturers which provide tips about how to make a frozen fruit smoothie. However, there are few imperative factors which need to be checked before selecting a supplier. Nothing will be better than that if you opt a reliable supplier. Abundance of organizations specialize in offering yogurt mix products.

Some medical professionals believe that yogurt can help in reducing weight, preventing infections and improving liver. Greek yogurt is considered as healthier as compared to regular kind. Having high proteins, it is lower in fats and carbohydrates. This yogurt is made up of cow and sheep's milk while cooling down from boiling point. Even though most of flavors and textures of ice cream and yogurt are same, still these two are different desserts. Live and active cultures of yogurt play a pivotal role in improving immune system. Due to other health benefits such as making bones and body healthy, countless adults, adolescents and children have added yogurt in their diet. They like to have a cup of yogurt everyday in order to keep healthy, fit and agile. Yogurt is much easier to locate as it is available at almost all places such as restaurants, food serving organizations, hotels, eating points, etc. Processing ...

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