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By Gerri LauderPasta is comfort food, whether or not you grew up in an Italian kitchen. Some of my first memories are of eating spaghetti, slurping up the long noodles and licking up the sauce. The ingredients in pasta are so simple, flour, eggs, olive oil and water. How can something so simple taste so good? If you have never made your own pasta at home it is time to treat yourself. Homemade
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