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By Lloyd PintoDal Makhani consists of lentils and beans in a creamy butter gravy. Dal Makhani can be made with a variety of dals and is a staple dish in Indian households. Ingredients 1/2 cup urad dal (Whole black lentils), 2 tbsp rajma (Kidney beans), 2 medium sized onions finely chopped, 1 tsp ginger paste, 1 tsp garlic paste, Pulp of 3 medium sized fresh tomatoes, 2 green chillies slit, 1/4
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