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By Steve S LobstonSpaghetti, Carbonara is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was established in the middle of the 20th century. The recipes vary, though all agree that cheese (Parmesan, pecorino, or a mixture), egg yolks (or whole eggs), cured fatty pork, and black pepper are fundamental. The pork is fried in fat (olive oil or lard); a
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