By Theresa HappeFor beginner cake decorators, one of the hardest things to overcome is uneven icing. It takes some practice to attain a nice smooth finish to the buttercream on the cake. Chill the cake before you start frosting. A warm cake is more apt to break apart. Chill before and after filling it. Often, if you frost the cake right after you fill it, later on the filling will bulge out of
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How To Make Buttermilk From Milk
By Yc SimThere are 2 ways to make buttermilk, and they will produce 2 different outcomes. The first outcome you will get is a substitute for buttermilk, which will taste equally great; however the texture will be slightly different. The second outcome will be of course, the real buttermilk, fresh and ready-made. Since the 1st way is the easiest, I will start from it. 1st Recipe (To get a
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Great Recipes For Every Dish
By Adriana NotonBoring meals can come alive with new recipes. Or you can try a completely different one, for a change. Or they can be tucked away in your collection for a special meal in the future. Two or more ingredients makes a recipe. But some are so involved, you wish you never began cooking them. The ingredients go on forever. Some are as easy as stirring two ingredients together, and
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