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By Theresa HappeFor beginner cake decorators, one of the hardest things to overcome is uneven icing. It takes some practice to attain a nice smooth finish to the buttercream on the cake. Chill the cake before you start frosting. A warm cake is more apt to break apart. Chill before and after filling it. Often, if you frost the cake right after you fill it, later on the filling will bulge out of
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