Indian Delicacies - A Definition of Tasty & Spicy Food (India Network)

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Indian food comprises of various types of cuisines from India as well as neighboring places in the sub continent. Ample amount of green vegetables, fresh fruits, fiery spices, and exotic herbs are used to create aristocratic Indian delicacies. There has been a boom in number of Indian restaurants coming up in the food market. Many popular Indian restaurants these days are generation old establishments or family-owned Indian food chains. Are you new to Indian delicacies? Are you looking to eat best delicacies that make up the perfect Indian food platter? If yes, it is very important to know what type of cuisine to order. Novelty in Indian delicacies is one of the most appreciated aspects about the food in the country. Food from Southern parts and that from the Northern parts of the country are vastly different, which proves as a vital point that makes the Indian delicacies a focal point of discussions. South Indian cuisine is more of chilly and coconut ingredients & exotic oils, with the majority gracing absence of non vegetarian food, while north Indian delicacies frequently have non vegetarian items and are fiery with add ons of spices and gravy made up of exotic herbs. Such delicacies are a result of religious beliefs among the two different regions of the country. But the effulgent part of such a difference is that people from both the regions, respect the cooking patterns of all the regions and take pride in eating them and promoting them, whenever the chance comes up.

There has been a steep rise in the use of modern methods of microwave cooking. This has resulted in the process of cooking food items becoming hassle free. There are many regions in the country that follow the convential and traditional measures of Indian cookery. Scores of people in metropolitan cities and in developing towns cater to microwave recipes which help in bringing out a special taste. Thanks to some chefs with expertise and cooking connoisseurs, people in India are getting acclimatized to the art of microwave cooking, along with putting inputs from Indian culture and traditions. But the fact which is the talking point & still remains undeterred is the way Indian recipes are respected and get good in quality and repute amongst the world every day. The daily life of an Indian individual is never complete without a proper dose of Indian food. This has always been regarded as the essence of the Indian cuisine.

So now let us discuss one such recipe which oozes out the distinguished Indian flavor of the Indian recipe. India Food Network is a site that provides amazing yet quick to cook recipes at a single click. Do you have a knack of cooking spicy delicious Indian cuisine? So what are you waiting for? Log on to India Food Network and enjoy your favorite Indian cuisines now.

Aloo Gobi Methi Tuk (Crispy potatoes with cauliflower & Methi leaves)

Ingredients:
* 2 medium potatoes
* 1 1/2 cups cauliflower florets
* 1 tsp cumin seeds (jeera)
* 1/4 tsp asafoetida (hing)
* 1 1/2 tsp ginger-green chilli paste
* 1 cup finely chopped fenugreek (methi) leaves
* 2 tsp chaat masala
* 1 tbsp oil
* Salt to taste
Other ingredients:
* Oil for deep-frying

Method
* Cut the potatoes into thick wedges (lengthwise) with the skin on.
* Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
* Heat the oil in a non-stick pan; add the cumin seeds and asafoetida and heat.
* When the seeds crackle, add the ginger-green chilli paste and saut? for 1 minute.
* Add the fenugreek leaves and saut? till the leaves are crisp and lightly browned.
* Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
* Serve hot.

Tips
An easy way to make a simple version of chaat masala at home is to mix equal parts of black salt, roasted jeera powder and amchur powder.

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