Use Electrolux Professional Plus to make beef stew (David Fox)

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It can be a challenge to work a full time job, manage a family, participate in hobbies, enjoy time with friends and still find time to do home cooked food. Fortunately for busy people like yourself are Electrolux professional plus exactly the tool you need to make cooking meals a snap. Not only will they be easy to do, but they should be delicious and your family will think you slaving in the kitchen for ages. You do not need to tell anyone how easy the Electrolux professional plus is to use. Here is a great recipe for making beef stew. It is perfect for a chilly winter evening when you want to stay inside with your near and dear ones and heated from the inside out.

Ingredients:

* 1 kg Braising steak trimmed into 5 cm pieces
* Salt & Pepper
* 1 tbsp vegetable oil
* 75 g butter
* 150 g peeled baby onions
* 4 carrots, peeled and cut into chunks
* 1 tbsp plain flour
* 200 ml red wine
* comb beef stock
* 2 sprigs fresh thyme
* 1 kg potatoes, cut into 5 mm pieces

Once you've compiled all the ingredients, you to preheat your Rangemaster professional plus to 170C. The following steps will take you from the preparation to the completion of a delicious meal made solely in your Electrolux professional plus.

1) season the roast with salt and freshly ground black pepper
Electrolux professional plus 2) Heat until it is very hot, then add the oil and a little butter.

3) Fry the meat until it is browned all over and then take it out of the Pan and place it on a plate somewhere nearby, but out of the way. You'll probably have to do it in batches since Electrolux professional plus cannot accommodate the whole kg beef at the same time.
4) add onions and a little more butter to Electrolux professional plus and sauté another 2-3 minutes or until lightly browned.
5) add carrots and cook another minute.
6) stir in the flour to the mixture already in Electrolux professional plus and gradually do the same with the red wine. Make sure you stir it until it is smooth.
7) add the browned meat and beef stock, season again with salt and pepper.
8) Bring the whole to a boil.
9) stir in the thyme in the mixture of the Electrolux professional plus and finally, arrange the potatoes on top.
10) If you have any remaining butter, use it on the surface.
11) Put on the cap of the Electrolux professional plus and cook for one hour.
12) remove the lid and increase then head to 200 C for another 30 minutes.
13) enjoy!

This recipe for beef stew beef is a great way to make a satisfying comfort meal in a Flash. Once you've done the preparation, it doesn't take long to get all the ingredients of the Electrolux professional plus and then you just let it cook on their own and in no time at all, it should be ready to be enjoyed by you and your loved ones.

Beef stew is a traditional English dish that is perfect for any occasion. This article shows you how to prepare a beef stew with the help of the Electrolux professional plus.