views the best pictures
Ingredients For Crust Recipe:* 1 cup chocolate cookie crumbs
* 3 tablespoons butter, melted
Ingredients For Vanilla And Chocolate Filling Recipe:
* 2 ounces white chocolate, chopped
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
Ingredients For Bittersweet Chocolate Filling Recipe:
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
* 2 ounces dark chocolate, chopped
Ingredients For Strawberry Filling Recipe:
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon strawberry essence
* 1/3 cup strawberries, mashed
Directions:
1. To start making the perfect cheesecake cooking recipe, you must preheat your oven to 175 degrees C.
2. In a separate bowl, combine the chocolate cookie crumbs and melted butter. Push the mixture into the bottom of a cheesecake recipe pan or spring-form pan. Bake it in the oven for around 8 minutes and cool.
3. Now to make the vanilla-white chocolate filling recipe melt white chocolate in a metal bowl over slightly simmering water, constantly stirring. Keep it aside.
4. In another bowl, whisk the cream cheese and sugar together until you gain a smooth consistency.
5. Add in an egg and vanilla and mix thoroughly. Now add the white chocolate into the mixture and keep the recipe aside.
6. To make the dark chocolate filling recipe, melt chocolate in a metal bowl over barely simmering water just like you did for the white chocolate recipe. Keep it aside.
7. In a separate bowl, whisk the cream cheese and sugar until you get a smooth consistency.
8. Whisk in the egg and vanilla and mix again. Finally, add the chocolate and mix. You dark chocolate filling recipe is ready!
9. To make the strawberry filling recipe, mix together the cream cheese and sugar till you get a smooth consistency again.
10. Similarly, whisk in the egg and strawberry extract and quickly stir in mashed strawberries. Your strawberry filling recipe is ready as well!
11. Preheat the oven to 200 degrees C.
12. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Then add a layer of dark chocolate, followed by strawberry filling.
13. Bake it in the oven for 10 minutes, after which you should reduce the temperature 150 degrees C. Continue baking the recipe for just less than an hour. The centre of the cheese cake recipe should be well set.
14. Remove the recipe from the oven and immediately run a paring knife around the edge to loosen. Allow it to cool completely.
15. Refrigerate until the recipe is completely chilled before removing it from the pan.
16. Your cheesecake recipe is ready to be devoured!
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. perfect cheesecake, vanilla cheesecake
No comments:
Post a Comment