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Antioxidants As Nutrients

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By Rita GoldmanThe 3 most studied cases of antioxidants are Vitamin A, including the carotenoids, and vitamin C and E. Although there have been many experimental proposals, there has been no firm conclusions drawn, though they have been planted by implication. The vitamin A family are a group of insoluble vitamins that has retinoids and they regulate cell division; therefore there is a big

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