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By Dr. Mathias WikenslopA recent study done by USDA scientist found that artichokes, beans, and acai berry were among the best foods to find the highest levels of the disease fighting compound known as antioxidants. It was also confirmed that already well-known high antioxidant foods such as cranberries and blueberries--the researchers also found that Russet potatoes, pecans and even cinnamon
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