views the best pictures
Is there anything like having a sweet, hot breakfast? These homemade cinnamon buns consist of my homemade yeast dough, rolled up around cinnamon and cooked in underneath my salted carmel goo. To serve, I flipped them over and sprinkled with sea salt, and drizzled with my bourbon cream cheese frosting. Yum.
Happy Eatings
No comments:
Post a Comment