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By Kc KudraIf you are like a lot of Americans, your conception of the role of cheese in Mexican food is a little skewed. Typically, what one sees a lot of in the US is an Americanized version of Mexican dishes; many people's only exposure to cheese in the context of Mexican cuisine is either cheddar cheese or perhaps Monterey jack in a taco or burrito. However, Mexico has many cheeses to try for
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