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By Mike SasakiI usually find myself thinking "What Can I Cook With The Ingredients I Have"? Typically, I think of this on a weekday afternoon after a brutal day at work. I know that 2 hours in the kitchen is going to lead to a huge feeling of stress and after I'm done cooking, it'll be another 30 minutes of dishes and then off to bed. Not a great way to live! The internet has helped many
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