A non-vegetarian lasagna recipe with Basil and cheese (rajiv tiwari)

views the best pictures

Ingredients for lasagna sauce:

* 1 tbsp olive oil
* pound chicken sausage, chopped
* Cup of chopped onions
* 1 large garlic cloves, chopped
* 1 teaspoon dried oregano
* 1/8 teaspoon dried crushed red pepper
* 1 can of crushed tomatoes with added Puree
* 1 can of diced tomatoes with green peppers and onions with juice

Ingredients for lasagna filling:

* Cup of Basil fresh
* 7 ounces plus cup ricotta cheese
* cups shredded mozzarella cheese
* 1/3 cup grated Parmesan cheese
* large eggs
* teaspoon salt
* Ground black pepper to taste

Ingredients for lasagna:

* 6 no-boil lasagna noodles
* 2 cups shredded mozzarella cheese
* Cup of grated Parmesan cheese
* Nonstick olive oil spray

Instructions for lasagna sauce:

1. to make lasagna sauce, heat olive oil in heavy pot over a medium-high flame.

2. Add the sausage, onion, garlic, oregano and crushed red pepper and saut them all together until the sausage is cooked through.

3. Add the chopped tomatoes and diced tomatoes with juice to ensure lasagna sauce gets enough flavors.

4. take the lasagna sauce to boil and then lower the flame, simmering for about 5 minutes to blend flavors.

5. Add salt and pepper according to your taste for seasoning and mix lasagna sauce well.

6. Your lasagna sauce is ready to be used!

Instructions for lasagna filling:

1. finely chop the basil leaves and add to the food processor Bowl.

2. Add the ricotta, mozzarella, Parmesan, eggs and salt and pepper.

3. mix so that the mixture combined thoroughly, but still a little chunky for perfect Lasagna filling.

Instructions for the lasagna:

1. preheat the oven to 180 C.

2. spread a thin layer of lasagna sauce on the bottom of a baking dish lasagna. Arrange 2 of lasagna noodles on sauce. Drop some of the filling over noodles, and then evenly to cover. Sprinkle a good amount of mozzarella cheese and parmesan.

3. Repeat this procedure for layering lasagna sauce, noodles, stuffing and cheese until the last layer is the remaining 2 noodles.

4. Insert the remaining lasagna sauce on top of the noodles. Sprinkle with remaining cheese. Cover dish lasagna with the foil to make sure it does not touch the cheese and sauce.

5. bake the lasagna about 30-40 minutes.

6. Carefully reveal. Bake until the noodles are tender, lasagna sauce bubbles and the edges of the lasagne is golden brown, about 15-20 minutes.

7. cool it for about 15 minutes before cutting.

Rajiv Tiwari is an absolutely gourmet whose love of food has made him travel to all the top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with the lipsmacking food recipes. Lasagna sauce, lasagna dish