Shrimp stir fry

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Shrimp stir fry recipes are special dishes crafted in accordance with the family tradition that influenced much of the Asian culture. This article will cover the spring asparagus and shrimp Stir Fry recipe that has become so famous and is a specialty of a Vietnamese cuisine in Seattle. Many people assume that the Vietnamese food is highly influenced by French traditions. While this may be true to some extent, the Chinese also influenced the Viet cooking in many ways. If you could remember, Viet Nam was a colony of China for nearly 1,000 years. And there legions of Viet Nam-Chinese people were the ones who help shape the Vietnamese food for generations. Apart from this, there were interactions through trade routes and neighbors of Viet Nam in addition to culture as a factor in the mix too.

This recipe is actually a mixture of Vietnamese cooking cultural perfection that this restaurant has mastered through the years. In the name of the family tradition, the restaurant owners still recognize their experience as a family legacy.

For some who have tried to cook the dish, fresh asparagus is highly recommended by the canned asparagus. The soy sauce and oyster sauce and the fish sauce is a combination trio umami seasonings that combines Viet and southern Chinese cooking. The method of frying garlic and onion until golden is a good approximation of Viet Nam, where it is estimated very caramelized shallot and garlic goodness. And adding the sauce twice is really a method for layering restaurant taste. There is no velvety sauce, since I use cornstarch, a Viet-Chinese approach to stir frying. Let's start cooking then. The original recipe can serve as a main dish 2 to 3 p3ersons.

INGREDIENTS:

1¼ pounds fresh asparagus, Woody ends are broke away, and the stems cut into 2-inch long pieces.

½ teaspoon sugar

1 ½ tbsp fish sauce

2 teaspoons soy sauce

1 teaspoon oyster sauce

4 tablespoons and a half a teaspoon of vegetable oil, separated accordingly

1 tablespoon minced garlic

8 to 10 ounces, peeled deveined large shrimp, or can a few more if you want

1 onion, thinly sliced

1 tsp cooking Shaoxing wine or sherry

¼ TSP grated coarsely ground pepper

THE PROCEDURE:

Wash the asparagus with water, then drain and set aside.

For sauce stir fry, combine in a small bowl and mix together the sugar, fish sauce, soy sauce, oyster sauce and ½ teaspoon of vegetable oil. Stir to mix until it is quite smooth and set aside near stove.

To start stir frying, heat a wok or a large skillet over medium high heat in American stove. Then once it is hot, add 2 tablespoons of vegetable oil in wok and wait until it starts getting pretty hot. You can then add the garlic and stir fry for about 15 seconds, until garlic begins to Brown a little.

Here you can add the prawns and cook for about 30 seconds. Add 1 tablespoon of your prepared seasoning, combine, and cook for about 2 minutes until the shrimp are almost cooked. Then, please transfer them to a plate and set aside.

Then rinse and wipe clean your wok. Heat the Pan again by high heat, then add the remaining 2 tablespoons of vegetable oil. Then you can add the shallot, cooking them for another 1 minute until slightly browned.

You can then add the asparagus and sprinkle remaining seasoning sauce that you have prepared. Stir fry the asparagus until it is tender but slightly crunchy, about another 3 to 5 minutes.

Add shrimp to wok and continue stir frying to reheat them. Turn off the heat from the stove and add the rice wine and stir to mix a little.

Serve immediately while hot.

Enjoy this Viet shrimp stir fry recipe at home and continue to stir frying too.

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