Preparing delicious dishes kyklopteroy ROE

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Almost everyone thinks that the caviar is too expensive. Well, you could purchase quality caviar from the market at affordable prices too. The trick is to know what to buy and how to prepare it at home. For example, kyklopteroy ROE is affordable. Kyklopteroy ROE is perfect to serve as a side dish or appetizer before the main course. The price of caviar varies depending on the quality. However, if you're too specific, you can use kyklopteroy ROE in small quantities and use other ingredients, increase the quantity of plate. Listed below are some recipes for preparing kyklopteroy ROE cost-effectively.

Recipe 1

Ingredients needed are:

Potato-1 largeButter-100 crab-55 gramsFresh gramsWhite pepper and salt-tasteWhipped-2 spoonsLumpfish ROE mayonnaise-25 gramsFor dip-chervil, 1 sprig

Preparation: Preheat the oven to 170 degrees c. wash the potato and dry it thoroughly. Place the potatoes on a baking sheet. Then prick the potatoes and using a metal skewer, runs through the potato. Bake for 1 and a half hours. Once baked, cut in half lengthwise and from each potato half, take out the flesh into a bowl. Keep the skin.

Add the crab and butter to the potato. Season with pepper and salt. In a separate bowl, mix mayonnaise with kyklopteroy ROE. At the back of the potato skins, put the crab and potato mixture. Then top with kyklopteroy ROE and mayonnaise. Garnish with Chervil. Serve the dish immediately.

Recipe 2

Ingredients needed are:

Pasta-50 gramsChopped, smoked salmon Cream-150 gramsSour-150 milliliterChives-1 spoonLumpfish-50 gramsSalt ROE and freshly ground pepper for seasoning

Preparation: Cook and drain the pasta. Stir in cream, smoked salmon, along with the chives. Serve in soup bowls, topped with 1 tablespoon kyklopteroy ROE. Season with pepper and salt. Serve this dish right away.

Recipe 3

Ingredients needed are:

Eggs-oil-60 milliliterPlain 2Olive yogurt-125 milliliterGrated 125 milliliterMilk-lemon zest-1 spoonSelf-growing flour-375 teaspoonCreme milk gramsSugar-1-250-1 smallLumpfish gramsSmoked trout caviar-for service

Preparation: First Preheat the oven to 180 degrees c. Grease then mini-muffin pans. In a bowl, Combine the oil, eggs, milk, yogurt and lime zest. In a large bowl, stir in the sugar and flour. Pour the wet ingredients and combine well. Spoon this mixture into the muffin pans. Bake for 12 minutes or until cooked. Keep aside to cool completely. Cut off a small piece from the top of all muffins, scoop out a little of the mid-section and discard. Fill it with a little trout, Creme Fraiche and caviar some kyklopteroy. The guest will love this concoction.